Beef Cheese Pot Pie

Submitted by ChipotleChick

"Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 4

ingredients

• 680.38 g top sirloin steaks, cut into 1 inch cubes
• 8-10 baby carrots, cut in half
• 1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
• 1 medium onion, finely chopped
• 1 9 inch refrigerated pie crust
• 1 can broccoli cheese soup
• 177.44 ml milk

directions

1. Preheat oven to 400 F.
2. Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
3. Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
4. Drain.
5. Whisk soup and milk together, and pour over veggies.
6. Bring to a simmer for 2-3 minutes.
7. Add meat and onion.
8. Stir well.
9. Pour mixture into a 9" deep dish pie pan.
10. Cut pie crust to fit top, and press edges into the rim of the pan.
11. Cut 6 two inch diagonal slits cmoing out from the center of the crust.
12. Bake for 20-25 minutes, until crust is nicely browned.
13. Let stand 5-10 minutes before serving.

Reviews

[HappyMommy1422]

This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.

 

[Sharky17]

I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.

 

[Living the Journey]

I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!