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    You are in: Home / Recipes / Beef Cheese Pot Pie Recipe
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    Beef Cheese Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2003

      This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004

      I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!

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    Nutritional Facts for Beef Cheese Pot Pie

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.3
     
    Calories from Fat 536
    57%
    Total Fat 59.5 g
    91%
    Saturated Fat 21.1 g
    105%
    Cholesterol 176.0 mg
    58%
    Sodium 913.9 mg
    38%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.1 g
    16%
    Protein 54.7 g
    109%

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