This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.
I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.
I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!