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    You are in: Home / Recipes / Beef Cheese Pot Pie Recipe
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    Beef Cheese Pot Pie

    Average Rating:

    3 Total Reviews

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    • on October 21, 2003

      This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.

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    • on January 23, 2004

      I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.

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    • on March 05, 2010

      I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!

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    Nutritional Facts for Beef Cheese Pot Pie

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.3
    Calories from Fat 536
    Total Fat 59.5 g
    Saturated Fat 21.1 g
    Cholesterol 176.0 mg
    Sodium 913.9 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 4.4 g
    Sugars 4.1 g
    Protein 54.7 g


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