3 Reviews

This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.

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HappyMommy1422 October 21, 2003

I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.

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Sharky17 January 23, 2004

I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!

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Living the Journey March 05, 2010
Beef Cheese Pot Pie