Total Time
Prep 15 mins
Cook 25 mins

Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!

Ingredients Nutrition

  • 1 12 lbs top sirloin steaks, cut into 1 inch cubes
  • 8 -10 baby carrots, cut in half
  • 1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
  • 1 medium onion, finely chopped
  • 1 9 inch refrigerated pie crust
  • 1 can broccoli cheese soup
  • 34 cup milk


  1. Preheat oven to 400 F.
  2. Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
  3. Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
  4. Drain.
  5. Whisk soup and milk together, and pour over veggies.
  6. Bring to a simmer for 2-3 minutes.
  7. Add meat and onion.
  8. Stir well.
  9. Pour mixture into a 9" deep dish pie pan.
  10. Cut pie crust to fit top, and press edges into the rim of the pan.
  11. Cut 6 two inch diagonal slits cmoing out from the center of the crust.
  12. Bake for 20-25 minutes, until crust is nicely browned.
  13. Let stand 5-10 minutes before serving.
Most Helpful

This was excellent! I added a can of yellow corn and you could probably throw in some frozen peas too. My husband said it's the best thing I've made recently.

HappyMommy1422 October 21, 2003

I misread this the first time I made it and thought it was supposed to be a two-crust pie. I also used less milk than specified (about 1/2 cup) and it turned out really well. My husband and son especially liked it.

Sharky17 January 23, 2004

I wans't so sure about this recipe, so few ingredients, and the broccoli cheese soup was thwowing me off a bit! But, this was a fabulous pot pie. So good and so easy. I actually had some left over "crust in the pan" in the freezer. I put pieces of the broken crust on the bottom then did every thing else like you said. It was Awesome!

Living the Journey March 05, 2010