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    You are in: Home / Recipes / Beef & Cheese Manicotti Recipe
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    Beef & Cheese Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    LuuvBunny's Note:

    This recipe comes from the Everyday Italian show on the Food Network. Very simple to make and very tasty. This is great to make for a crowd or just cut the recipe in half if you want less. This recipe uses a 13x9 pan but I had to use a 13x9 and also an 8x8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a heavy medium skillet over medium heat. Add 1 tsp olive oil, onion and ground beef. Season with salt & pepper. Sauté until the meat browns and the onion is translucent. Remove from the heat and cool.
    2. 2
      Brush 1 tsp oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened but still very firm to the bite, about 4-6 minutes. Using a slotted spoon, transfer manicotti from the pot to the oiled baking sheet and cool.
    3. 3
      Meanwhile, combine the ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan and parsley. Add the garlic, salt and pepper to taste, mix. Stir the cooled meat mixture into the cheese mixture.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Brush the remaining 2 tsp of oil over a 13 x 9 by 2 inch glass baking dish. Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over.
    6. 6
      Sprinkle with remaining 1 1/2 cups mozzarella, then the remaining 1/2 cup Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti until heated through and the sauce bubbles on the sides of the dish, about 30-35 minutes. Let the manicotti stand for 5 minutes and serve.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on October 11, 2010

      55

      Delicious. Always a favorite at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      Wonderful!!!! This was the second time I made it. I have about 6 noodles extra and make in a 8X8 pan and share with the neighbor! They love too. Thanks for the great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      45

      We prepared this recipe for a group of 70 at our church, and they were flocking back for seconds! It had great flavor (we added a little Italian seasoning to the meat mixture rather than just parsely) and had a nice consistency to the filling. Be sure not to overcook the noodles before filling them or they will rip easily, as we learned the hard way! :)Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Cheese Manicotti

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.3
     
    Calories from Fat 432
    62%
    Total Fat 48.0 g
    73%
    Saturated Fat 24.0 g
    120%
    Cholesterol 158.1 mg
    52%
    Sodium 1347.8 mg
    56%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.8 g
    51%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    manicotti

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