Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef & Cheese Enchiladas Recipe
    Lost? Site Map

    Beef & Cheese Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 26, 2013

      This recipe was great! I substituted tomato paste for the puréed tomatoes. This recipe was a little spicy for my taste, so next time I will use one tablespoon or maybe even a teaspoon of chilli powder. I only keep recipes that are super good & I am a critic for good taste- so I recommend trying this one ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      Hi KerryBn TX, Thank you so much for this recipe. My dad said they were real good and I thought they were great. It's a good change from the ordinary red sauce in the can. I used top sirloin steaks cut into quarter inch strips, real minced garlic and onions for the powders, and fresh oregano. I used ground up coriander seeds for the dried coriander, tomato sauce for the pureed tomatoes and beef base for the chicken broth. I also added California chile and Pasilla chile powders with the chile powder. I had to add an extra can of tomato sauce because I made it too hot and dad doesn't like things hot but I do so I put some hot sauce on my ehchiladas at the table. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef & Cheese Enchiladas

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.5
     
    Calories from Fat 632
    60%
    Total Fat 70.2 g
    108%
    Saturated Fat 32.0 g
    160%
    Cholesterol 187.4 mg
    62%
    Sodium 1239.5 mg
    51%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.4 g
    21%
    Protein 58.2 g
    116%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites