2 Reviews

This recipe was great! I substituted tomato paste for the puréed tomatoes. This recipe was a little spicy for my taste, so next time I will use one tablespoon or maybe even a teaspoon of chilli powder. I only keep recipes that are super good & I am a critic for good taste- so I recommend trying this one ;)

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Skylar Grace August 25, 2013

Hi KerryBn TX, Thank you so much for this recipe. My dad said they were real good and I thought they were great. It's a good change from the ordinary red sauce in the can. I used top sirloin steaks cut into quarter inch strips, real minced garlic and onions for the powders, and fresh oregano. I used ground up coriander seeds for the dried coriander, tomato sauce for the pureed tomatoes and beef base for the chicken broth. I also added California chile and Pasilla chile powders with the chile powder. I had to add an extra can of tomato sauce because I made it too hot and dad doesn't like things hot but I do so I put some hot sauce on my ehchiladas at the table. This recipe is a keeper!

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Chef Stevo April 21, 2007
Beef & Cheese Enchiladas