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    You are in: Home / Recipes / Beef & Cheese Enchiladas Recipe
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    Beef & Cheese Enchiladas

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    2 Total Reviews

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    • on August 26, 2013

      This recipe was great! I substituted tomato paste for the puréed tomatoes. This recipe was a little spicy for my taste, so next time I will use one tablespoon or maybe even a teaspoon of chilli powder. I only keep recipes that are super good & I am a critic for good taste- so I recommend trying this one ;)

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    • on April 21, 2007

      Hi KerryBn TX, Thank you so much for this recipe. My dad said they were real good and I thought they were great. It's a good change from the ordinary red sauce in the can. I used top sirloin steaks cut into quarter inch strips, real minced garlic and onions for the powders, and fresh oregano. I used ground up coriander seeds for the dried coriander, tomato sauce for the pureed tomatoes and beef base for the chicken broth. I also added California chile and Pasilla chile powders with the chile powder. I had to add an extra can of tomato sauce because I made it too hot and dad doesn't like things hot but I do so I put some hot sauce on my ehchiladas at the table. This recipe is a keeper!

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    Nutritional Facts for Beef & Cheese Enchiladas

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.5
    Calories from Fat 632
    Total Fat 70.2 g
    Saturated Fat 32.0 g
    Cholesterol 187.4 mg
    Sodium 1239.5 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 8.0 g
    Sugars 5.4 g
    Protein 58.2 g


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