Beef Cheese Casserole

READY IN: 45mins
Recipe by internetnut

My family really liked this recipe. I thought this was so easy to make. When I made this recipe I only used 15oz of tomato sauce. I also used 3/4 of a regular onion. I also used 1 1/2 cup egg noodles but I think 2 2/2 cups would be better. I got the recipe from Parish Pickens from Lakeshore United Methodist.

Top Review by haven't the slightest

This was really good and easy too. I doubled the recipe (baked in a 14x9x2 pan for 40 minutes), using whole wheat egg noodles, light cream cheese and fat-free sour cream. I was short on tomato sauce, so I added a small can of tomato soup, and that worked just fine. I had meat sauce and noodles left over, but that is okay. My family and I certainly enjoyed this, and think it is definitely worth making again. I made this for Spring PAC 2011.

Ingredients Nutrition


  1. Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
  2. Simmer 3 minutes.
  3. Cook noodles.
  4. In a bowl, put sour cream, cream cheese & green onions and mix.
  5. In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
  6. Repeat.
  7. Sprinkle cheese over top.
  8. Bake at 350 for 30 minutes.

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