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    You are in: Home / Recipes / Beef & Cheese Burritos Recipe
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    Beef & Cheese Burritos

    Beef & Cheese Burritos. Photo by **Tinkerbell**

    1/1 Photo of Beef & Cheese Burritos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Papa D 1946-2012's Note:

    Found this on a Kraft Family Favorites insert. Submitted to www.recipezaar.com on Feb. 10, 2010

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
    2. 2
      Stir in salsa and Velveeta© and stir until melted.
    3. 3
      To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

    Ratings & Reviews:

    • on June 26, 2012

      55

      OMG! What a surprise this recipe was! I will admit... I was scared by the idea of stirring Velveeta into my ground beef, and when I did it, it didn't look very pretty. I made this for a big pool party this weekend and I was worried that people would back away slowly, but instead they piled this into soft and hard tacos, and then after they'd eaten the tacos they just started dipping tortilla chips into the bowl. My DH won't eat it, because he doesn't eat any cheese, but it was such a hit with everyone else that we'll be making it again! Thanks for sharing it, Papa! Made & enjoyed for the June 2012 Cookathon in your memory.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Cheese Burritos

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.4
     
    Calories from Fat 383
    51%
    Total Fat 42.6 g
    65%
    Saturated Fat 19.2 g
    96%
    Cholesterol 160.4 mg
    53%
    Sodium 1818.9 mg
    75%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.1 g
    32%
    Protein 46.9 g
    93%

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