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    You are in: Home / Recipes / Beef & Cheese Burrito Casserole Recipe
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    Beef & Cheese Burrito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    hungrykitten's Note:

    From an old Good Housekeeping magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. In a 12 inch skillet over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and meat is well browned. With a slotted spoon, remove beef to a bowl.
    2. 2
      In the same skillet over medium heat, in hot olive oil, cook onions, stirring occasionally, until golden and tender. Return ground beef to skillet; stir in chili powder, salt, ground red pepper, cumin, and dried oregano; cook 1 minute. Stir in canned tomatoes; with a spoon, break up tomatoes into small pieces. Remove skillet from heat. Stir in cheese.
    3. 3
      In a bowl, mix chopped tomato, corn, and parsley; set aside.
    4. 4
      Spoon beef mixture onto center of each tortilla; fold into cornucopia shapes and arrange in a shallow round 2 1/2 quart casserole. Top center of casserole with tomato-corn mixture and bake, uncovered, 20 to 25 minutes until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Beef & Cheese Burrito Casserole

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 319
    50%
    Total Fat 35.4 g
    54%
    Saturated Fat 15.2 g
    76%
    Cholesterol 110.8 mg
    36%
    Sodium 1136.0 mg
    47%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.4 g
    25%
    Protein 36.9 g
    73%

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