Beef Cheese Ball

Be the first to review
READY IN: 15mins
Recipe by Kayne

This recipe was given to me by a former neighbor. She made one for me for Christmas a few years ago, and it was delicious. However, when I tried it myself, it was a total flop. I have been playing with it ever since, and I think I have it right. At least my husband liked it!

Ingredients Nutrition


  1. The beef cold cuts, for sandwiches, have to be VERY thinly sliced. I use the 'Carl Buddig' brand, but often you can get a store brand for slightly less money. Cut the slices into little squares 1/4" - 1/2".
  2. Beat cream cheese with mixer to soften.
  3. By hand, blend in balance of ingredients.
  4. Place in the fridge to cool so that it can be shaped into a ball.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a