Beef, Cheese and Carrot Sandwich

Total Time
Prep 10 mins
Cook 0 mins

This is a beef sanwich from The Australian's Women's Weekly

Ingredients Nutrition


  1. Combine carrot, cream cheese and iceberg lettuce in small bowl.
  2. Spread half of the carrot mixture on one slice of sandwich bread;
  3. top with roast beef, remaining carrot mixture and another slice of sandwich bread.
  4. Cut into squares or triangles.


Most Helpful

Great sandwich! I used fresh spinach instead of iceberg lettuce. I also added some horseradish to the cream cheese mixture. I used Recipe #89932 Bread Maker Hamburger Buns. Thanks Sage!

NcMysteryShopper July 13, 2006

A very good sandwich! I used sour dough bread, matchstick carrots, and whipped vegetable flavored cream cheese with some finely chopped almonds and green onion added. Spread cream cheese mixture on both slices of bread than layered sliced deli roast beef, lettuce, and tomato. Awesome sandwich that is so versatile too!

lauralie41 July 12, 2006

The whole family loved the taste of this sandwich. I used challah bread slices, which worked real well with it. I'll definitely make it again. Thanks for posting the recipe.

PanNan July 08, 2006

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