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    You are in: Home / Recipes / Beef Casserole With Creamy Pasta and Green Onions Recipe
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    Beef Casserole With Creamy Pasta and Green Onions

    Beef Casserole With Creamy Pasta and Green Onions. Photo by Vicki in CT

    1/2 Photos of Beef Casserole With Creamy Pasta and Green Onions

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vicki in CT's Note:

    Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
    3. 3
      Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
    4. 4
      In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
    5. 5
      Bake for 30 minutes until bubbly.
    6. 6
      *If making ahead will need to increase cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Beef Casserole With Creamy Pasta and Green Onions

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 257
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 158.4 mg
    52%
    Sodium 657.8 mg
    27%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.7 g
    15%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    fat-free cheddar cheese

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