Prep 15 mins
Cook 30 mins
Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.
- 907.18 g ground chuck
- 283.49 g Rotel Tomatoes
- 453.59 g tomato sauce
- 4 garlic cloves, chopped
- salt and pepper
- 283.49 g thin egg noodles
- 226.79 g cream cheese, room temperature
- 473.18 ml reduced-fat sour cream
- 12 green onions, chopped (use the entire onion)
- 473.18 ml fat-free cheddar cheese, grated
- Preheat oven to 325 degrees.
- Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
- Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
- In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
- Bake for 30 minutes until bubbly.
- *If making ahead will need to increase cooking time.