5 Reviews

I have a battered old cut-out magazine copy of my mother's from the 1960s of this recipe. Today I use the low-fat soups and light sour cream, but other than that, it's still a winner. True comfort food for me. Thanks for posting -- your copy is much easier to read than mine!

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Julie in SoCal November 03, 2009

My family typically won't eat casseroles, they turn their noses up even at the mention of the word "casserole" but I wanted to give this a try. I grew up on casseroles and I love them, I tried this recipe because the ingredients reminded me of a recipe that mom use to make and then lost the recipe a long time ago. Well I made it and I can't remember if if was like mom's or not, it has been so long. The kids all gave me a look when I served it to them and they ate it and some had seconds. I liked it, you know it doesn't have a "wow" flavor, but it's just down home comfort food and I will make it again!

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Ridgely February 01, 2008

I made this on a cold night and it was great comfort food. I didn't have any broad egg noodles, so I substituted cooked spagetti that I cut into small pieces before cooking. I didn't have any pimentos, so I substituted a can of Rotel and instead of covering with breadcrumbs, I covered with shredded sharp cheddar cheese. Definitely a keeper and freezes well.

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Cathy17 December 07, 2003

It's been unseasonally chilly here in Minnesota and I was starving for a good fall comfort food casserole. Keen, this filled the bill perfectly! I loved the addition of corn and sour cream--they really classed up the flavor of the soups. The only change I want to try in the future is to add some green peppers to the hamburger/onion mixture while they saute. The ease of preparation is also a huge plus. It was in the oven within twenty minutes of my arrival home from work. This will be on my table several times this winter. Thanks, keen!

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Vina October 03, 2003

Easy to fix and great tasting casserole that my kids loved. DS#2 had two plates and said it was his favorite. This will have a repeat performance at our table!

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LiisaN September 11, 2003
Beef Casserole For A Crowd