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    You are in: Home / Recipes / Beef Casserole For A Crowd Recipe
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    Beef Casserole For A Crowd

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    keen5's Note:

    This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.

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    Units: US | Metric


    1. 1
      Brown meat and onions until onions are tender.
    2. 2
      Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
    3. 3
      Top with crumbs and bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on November 03, 2009

      I have a battered old cut-out magazine copy of my mother's from the 1960s of this recipe. Today I use the low-fat soups and light sour cream, but other than that, it's still a winner. True comfort food for me. Thanks for posting -- your copy is much easier to read than mine!

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    • on February 01, 2008


      My family typically won't eat casseroles, they turn their noses up even at the mention of the word "casserole" but I wanted to give this a try. I grew up on casseroles and I love them, I tried this recipe because the ingredients reminded me of a recipe that mom use to make and then lost the recipe a long time ago. Well I made it and I can't remember if if was like mom's or not, it has been so long. The kids all gave me a look when I served it to them and they ate it and some had seconds. I liked it, you know it doesn't have a "wow" flavor, but it's just down home comfort food and I will make it again!

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    • on December 07, 2003


      I made this on a cold night and it was great comfort food. I didn't have any broad egg noodles, so I substituted cooked spagetti that I cut into small pieces before cooking. I didn't have any pimentos, so I substituted a can of Rotel and instead of covering with breadcrumbs, I covered with shredded sharp cheddar cheese. Definitely a keeper and freezes well.

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    Read All Reviews (5)


    Nutritional Facts for Beef Casserole For A Crowd

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.9
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.9 g
    Cholesterol 68.9 mg
    Sodium 898.1 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.1 g
    Sugars 3.0 g
    Protein 17.8 g

    The following items or measurements are not included:

    lean ground chuck

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