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    You are in: Home / Recipes / Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe
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    Beef Carpaccio Dijonnaise --- Kansas City Junior League

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    College Girl's Note:

    I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is also wonderful when doubled and served over cold roast beef salad with some Parmesan crisps and arugula.

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    Ingredients:

    Serves: 8

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Trim and thinly slice beef into 12 to 18 pieces.
    2. 2
      Gently pound meat until paper thin.
    3. 3
      Arrange 2 to 3 slices in the center of each serving plate.
    4. 4
      Sprinkle generously with lemon juice, reserving 1 Tbs.
    5. 5
      Brush meat lightly with olive oil.
    6. 6
      In a small bowl, combine shallots, garlic, mustard, soy sauces, and remaining lemon juice.
    7. 7
      Slowly pour in olive oil ad whisk to incorporate.
    8. 8
      Drizzle sauce over meat.
    9. 9
      Grind pepper over the top and garnish with capers on edges of slices and lemon slice in center.

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    Nutritional Facts for Beef Carpaccio Dijonnaise --- Kansas City Junior League

    Serving Size: 1 (22 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 182
    78%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 39.8 mg
    13%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    filet of beef

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