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    You are in: Home / Recipes / Beef Carpaccio Recipe
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    Beef Carpaccio

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Ingy's Note:

    Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
    2. 2
      After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces.
    3. 3
      Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
    4. 4
      Repeat until all of the meat is sliced and pounded.
    5. 5
      Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.

    Ratings & Reviews:

    • on October 05, 2007

      55

      add some mushrooms and it's perfect..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      Love the freezing/pounding technique - I live in Italy and have been buying it thinly sliced from the butcher for years, but your idea guarantees a tenderness that is sometimes lacking in sliced raw beef. You've improved on a perfect dish! Suggestion - I find the flavor of the beef survives the competition with the vinaigrette (lemon and olive oil) and parmigiano better if you put the salt directly on the meat before topping it. Thanks for the tip, consider me a convert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      ooo ahhh nothing to say...It was perfect!!! Didn't change a thing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Carpaccio

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.2
     
    Calories from Fat 105
    61%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 49.1 mg
    16%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 14.9 g
    29%

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