Beef Carnitas

READY IN: 6hrs 15mins
Recipe by Galley Wench

In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.

Top Review by Mommy Diva

Nice flavor, easy to make. I made this along with your spanish rice and it was a terrific meal thatmy family devoured!! I used a few extra peppers I had on hand and this was a keeper recipe - thank you!! **Went to market 2007**

Ingredients Nutrition


  1. Spray pan with non-stick cooking oil.
  2. Add meat, onions and garlic and saute until brown.
  3. Stir in broth, chilis, adobo sauce and spices.
  4. Cook until meat is very tender (time varys depending on cooking method).
  5. Remove from broth and finely chop.
  6. Serve rolled with soft flour tortilla and serve with garnishes.
  7. Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!

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