beef carbonade
Added November 24, 2002 | Recipe #47638
Total Time:
Prep Time:
Cook Time:
3 hrs 30 mins
30 mins
3 hrs
got this from gourmet several yrs ago. tastes wonderful. i serve it over noodles or mashed potatoes
Directions:
1
cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
2
preheat oven to 325.
3
combine flour salt and pepper and toss in beef.
4
in a lge skillet brown beef, and add to onion mixture.
5
combine remaining ingredients, add and bring to a simmer.
6
cover pot and transfer to oven, cook aprox 2 hours.
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Ratings & Reviews:
Delish. Not just a "guys's dinner". This was ful of flavour. I guess the beer makes it "carbonade". I highy recommend this recipe.
5 people found this review Helpful.
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Great taste! I served this over mashed potatoes. I cooked in oven for 1 1/2 hours; though I wish the juices/broth would have been juicer and more liquidy, as they were before going into the oven. I may just make this strictly stove top next time around. The flavor was wonderful; thank you for posting!
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Awesome, chia!! Thanks so much for this recipe. I will definitly keep this one. I followed the recipe with no changes and it was wonderful!! Thanks so much
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Nutritional Facts for beef carbonade
Serving Size: 1 (361 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 898.6
Calories from Fat 565
62%
Total Fat 62.8 g
96%
Saturated Fat 19.3 g
96%
Cholesterol 156.4 mg
52%
Sodium 1212.9 mg
50%
Total Carbohydrate 30.6 g
10%
Dietary Fiber 3.1 g
12%
Sugars 8.7 g
35%
Protein 45.3 g
90%
The following items or measurements are not included:
light beer
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