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    You are in: Home / Recipes / beef carbonade Recipe
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    beef carbonade

    beef carbonade. Photo by BLUE ROSE

    1/1 Photo of beef carbonade

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    chia's Note:

    got this from gourmet several yrs ago. tastes wonderful. i serve it over noodles or mashed potatoes

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    Units: US | Metric


    1. 1
      cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
    2. 2
      preheat oven to 325.
    3. 3
      combine flour salt and pepper and toss in beef.
    4. 4
      in a lge skillet brown beef, and add to onion mixture.
    5. 5
      combine remaining ingredients, add and bring to a simmer.
    6. 6
      cover pot and transfer to oven, cook aprox 2 hours.

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    Ratings & Reviews:

    • on February 10, 2003


      Delish. Not just a "guys's dinner". This was ful of flavour. I guess the beer makes it "carbonade". I highy recommend this recipe.

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    • on September 06, 2003


      Great taste! I served this over mashed potatoes. I cooked in oven for 1 1/2 hours; though I wish the juices/broth would have been juicer and more liquidy, as they were before going into the oven. I may just make this strictly stove top next time around. The flavor was wonderful; thank you for posting!

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    • on March 27, 2004

      Carbonade is French, not teriaki or barbeque. Omit the soy, worcestershire, and steak sauce. Brown the beef in oil (if you must- 1/3 the amount of butter works better) first, set aside and cook the onions very slowly uncovered until very soft. The result is a surprisingly delicate puree, which, along with the beer and beef, speaks for itself. Add 1/4 cup each flour and sugar, the beer and bring to a boil. Reduce heat, add beef and bay leaf, cover and simmer until meat is fork tender.

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    Read All Reviews (7)


    Nutritional Facts for beef carbonade

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 898.6
    Calories from Fat 565
    Total Fat 62.8 g
    Saturated Fat 19.3 g
    Cholesterol 156.4 mg
    Sodium 1212.9 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.1 g
    Sugars 8.7 g
    Protein 45.3 g

    The following items or measurements are not included:

    light beer

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