Beef Calzone
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 226.79 g ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 small green pepper, sliced
- 236.59 ml mushroom, sliced
- 4.92 ml basil
- 1.23 ml salt
- 1.23 ml pepper
- 1 carrot, grated
- 177.44 ml tomato sauce
- 453.59 g pizza dough
- 236.59 ml mozzarella cheese
- 29.58 ml cornmeal
- 14.79 ml flour
directions
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.