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    You are in: Home / Recipes / Beef Calzone Recipe
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    Beef Calzone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #573662's Note:

    Double the filling and freeze half for another night

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
    2. 2
      Drain off any fat.
    3. 3
      Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
    4. 4
      Cook for 5 minutes or until onion is softened.
    5. 5
      Stir in carrot and tomato sauce and set aside.
    6. 6
      On floured surface roll dough into 4 (8") circles.
    7. 7
      Divide filling over half of each circle and sprinkle with cheese.
    8. 8
      Fold dough over and pinch to seal.
    9. 9
      Sprinkle baking sheet with cornmeal.
    10. 10
      Place calzones on top and dust with flour.
    11. 11
      Bake in centre of 425 oven for 20 minutes or until golden.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Calzone

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 135
    51%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.2 mg
    20%
    Sodium 612.7 mg
    25%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    pizza dough

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