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    You are in: Home / Recipes / Beef Caldereta Recipe
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    Beef Caldereta

    Beef Caldereta. Photo by George Clement

    1/2 Photos of Beef Caldereta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    George Clement's Note:

    This is a tasty dish from the Philippines. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice can be a one dish family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
    2. 2
      In a separate pan sauté garlic until almost brown. Add to beef and broth.
    3. 3
      Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
    4. 4
      Add bay leaves, bell pepper, carrots, and potatoes.
    5. 5
      Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
    6. 6
      Add optional Tabasco sauce.
    7. 7
      Cook until cheese is melted, stir.
    8. 8
      Remove bay leaves.
    9. 9
      Add water if the mixture is too thick.
    10. 10
      Serve hot on individual servings of a bed of cooked rice.

    Ratings & Reviews:

    • on January 09, 2014

      55

      i made it last night! it was delicious! thank you for the share! Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      I tried this easy-step recipe! well it came out so delicious! thanks to George Clement for sharing this :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      35

      We also add pickle relish as an optional ingredients to add some tangy taste of this stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef Caldereta

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 93
    22%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 100.0 mg
    33%
    Sodium 679.8 mg
    28%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 11.6 g
    46%
    Protein 41.5 g
    83%

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