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    You are in: Home / Recipes / Beef Cabbage Stir-fry Recipe
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    Beef Cabbage Stir-fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 01, 2009

      A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers - I also added a carrot for color.

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    • on July 22, 2008

      Very good blend of flavors. Take care not to overcook the cabbage because it will continue to cook with the meat and other vegetables.

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    • on June 27, 2005

      Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so it was a nice change of pace.

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    Nutritional Facts for Beef Cabbage Stir-fry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 117
    47%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 38.0 mg
    12%
    Sodium 1095.6 mg
    45%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.8 g
    39%
    Protein 16.1 g
    32%

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