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A different tasty stir fry but I found it to be a bit too bland and added some garlic, ginger & 2 serrano peppers - I also added a carrot for color.

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Bergy October 01, 2009

Very good blend of flavors. Take care not to overcook the cabbage because it will continue to cook with the meat and other vegetables.

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teachercook July 22, 2008

Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so it was a nice change of pace.

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m a n t e e g a June 27, 2005
Beef Cabbage Stir-fry