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    You are in: Home / Recipes / Beef Cabbage Hash Recipe
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    Beef Cabbage Hash

    Beef Cabbage Hash. Photo by Porfavorcorona

    1/1 Photo of Beef Cabbage Hash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    nnreq's Note:

    This is simple, satisfying and a budget stretcher. Prep time includeds cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over a medium heat until no longer pink;drain.
    2. 2
      Add remaining ingredients.
    3. 3
      Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on February 23, 2010

      55

      My family LOVED this. We will be making it again. This fed all six of us, and could have fed more with some rolls or buscuits. thanks for such a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      45

      This makes alot of food and good for the budget. I did make a couple of changes to the recipe. Instead of water I used beef stock and I add some baby bell mushrooms that I had on hand. I also seasoned the meat with garlic powder, salt and pepper. DH and I found that it was lacking flavor when it was done cooking. I then added some McCormick roasting rub savory herb which did help but it still was missing something. DH did say that maybe it was the "fried until crispy brown" part that was missing. I'll try frying some for lunch today to see if that helps. Over all we did enjoy it but we really like flavorful food. Thank you for posting and we'll try this again. Made for Fall My-3-Chefs 2008 and Diabetic Awareness Tag Game 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Cabbage Hash

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 155
    39%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 677.1 mg
    28%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 24.9 g
    49%

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