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    You are in: Home / Recipes / Beef & Cabbage Casserole Recipe
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    Beef & Cabbage Casserole

    1/5 Photos of Beef & Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    F-16 momma's Note:

    Simple, cheap, and good food...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onion.
    2. 2
      Boil cabbage 3 min, than drain.
    3. 3
      Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
    4. 4
      Pour soup, undiluted, over top.
    5. 5
      Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.

    Ratings & Reviews:

    • on April 07, 2009

      45

      After seeing Derf's photos of this recipe I knew I had to try it. So, on 4/7/09 I did :). As the meat and onions were cooking, I added some garlic powder, seasoned salt, and pepper.I made a slight mistake with the tomato soup, after draining the beef/onion mixture and returning to pan that's when the soup was added. The soup/meat mixture was a little on the thick side, so I added about 1/3 cup of water and a bit of Italian seasonings. I placed half of the meat mixture into a lightly sprayed 8 x 8 inch pan, placed the cabbage on top and covered with remaining meat mixture.Baked for 30 minutes and after eating thought it could use some other type of seasoning. Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      This was nice and quick for a busy night, but was lacking in flavour. Another time I would add some herbs and spices to kick it up a bit. Instead of the tomato soup I used a can of stewed tomatoes chopped because that was what I had in. I cooked it in the oven and served it with boiled potato. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Cabbage Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.3
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.5 g
    26%
    Sugars 15.4 g
    61%
    Protein 27.4 g
    54%

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