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    You are in: Home / Recipes / Beef Cabbage Carrot Soup Recipe
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    Beef Cabbage Carrot Soup

    Beef Cabbage Carrot Soup. Photo by FrenchBunny

    1/4 Photos of Beef Cabbage Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    chefRD's Note:

    Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread. Try with Rye Bread!

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    Units: US | Metric


    1. 1
      Chop onion, cabbage, carrots and celery. Saute in 2 tbsp olive oil. (Do not brown!) Just saute till the vegetables are tender. Remove to Large Pot.
    2. 2
      Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat. Add to Pot.
    3. 3
      Add remaining ingredients and stir well. (I pinch the fennel seed and caraway seed between my fingers to slightly break open the seeds instead of throwing in whole seeds.)
    4. 4
      Bring to a boil, then reduce heat to a simmer. Simmer for 3-4 hours till all vegetables are very tender. Serve with a crusty bread. Enjoy!

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    Ratings & Reviews:

    • on August 06, 2009


      This was a wonderful dish. I just loved the flavors. Very quick to put together and let simmer on the stove. The only thing I did different was to just add one can of tomato paste and not two. I would definitely make this soup again. I loved the nice tomato flavor with the nice sweet taste of the brown sugar. Great mix of flavors. Thanks so much for posting this recipe chefRD....totally enjoyed by us all

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      A delicious soup! All of the ingredients blend well together for an awesome flavor! Easy to prepare. Prepared as a participant of 2008 Spring PAC and Spring 2008 Photo Forum Events.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Cabbage Carrot Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.8 g
    Cholesterol 51.5 mg
    Sodium 1188.3 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 13.0 g
    Sugars 19.2 g
    Protein 27.1 g

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