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    You are in: Home / Recipes / Beef Cabbage Carrot Soup Recipe
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    Beef Cabbage Carrot Soup

    Average Rating:

    2 Total Reviews

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    • on August 06, 2009

      This was a wonderful dish. I just loved the flavors. Very quick to put together and let simmer on the stove. The only thing I did different was to just add one can of tomato paste and not two. I would definitely make this soup again. I loved the nice tomato flavor with the nice sweet taste of the brown sugar. Great mix of flavors. Thanks so much for posting this recipe chefRD....totally enjoyed by us all

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      A delicious soup! All of the ingredients blend well together for an awesome flavor! Easy to prepare. Prepared as a participant of 2008 Spring PAC and Spring 2008 Photo Forum Events.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Cabbage Carrot Soup

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 115
    28%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.5 mg
    17%
    Sodium 1188.3 mg
    49%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 13.0 g
    52%
    Sugars 19.2 g
    76%
    Protein 27.1 g
    54%

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