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    You are in: Home / Recipes / Beef Burritos Recipe
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    Beef Burritos

    Beef Burritos. Photo by FrenchBunny

    1/6 Photos of Beef Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    chia's Note:

    i used to make this a lot when the kids were younger and i guess i forgot about it. i had several pounds of ground beef and wanted to do something different, remembered this easy recipe, and we had a great dinner. i served this with yellow rice and corn salsa.

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    Units: US | Metric

    for serving


    1. 1
      preheat oven to 350.
    2. 2
      sauté beef and onion in a skillet until browned, breaking up larger pieces.
    3. 3
      drain fat.
    4. 4
      add chili powder and cumin, stir.
    5. 5
      add refried beans and stir to incorporate, add the green chilies and tomato sauce.
    6. 6
      cook until some liquid is absorbed.
    7. 7
      heat tortillas in oven, or microwave a few minutes until pliable.
    8. 8
      spread each tortilla with a few tablespoons of beef mixture down the middle.
    9. 9
      sprinkle with cheddar to cover.
    10. 10
      fold each side over and secure with toothpicks.
    11. 11
      bake 20-30 minutes until cheese is melted.
    12. 12
      serve with salsa, sour cream, guacamole, etc.

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    Ratings & Reviews:

    • on May 25, 2009


      Had these tonight for supper. We really enjoyed them. These were just so quick to put together. The flavors really blended well. I did add some salt while it was simmering a bit. I haven't had refried beans in such a long time I forgot how mushy it was. My DD didn't want to try them cause she doesn't like whole beans, so I showed her the can and how mashed up they were. She really liked it and ate it up. I had mine with some salsa ...delicious. Served with Arroz Pilaf Made for ZWT5

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    • on May 13, 2009


      Muy bien! Muy bien! I just love these burritos. At first, I could particularly taste some of the spices but baking them made them blend well with the rest. I also love that it was baked as it held its shape better afterwards and made it more attractive and crunchier. I served it with Lighter Guacamole , salsa and sour cream as recommended. Muchas gracias! Made for ZWT5's The Chow Hounds.

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    • on December 15, 2007


      I took this over to a friend's house as the main dish for a mexican dinner. I doubled the recipe but only used 1- 2 oz. can of green chilies, 1 1/2 cans of refried beans and 1- 8 oz. can of tomato sauce. We topped the burritos off with salsa and sour cream. Thanks, chia.

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    Nutritional Facts for Beef Burritos

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.8
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 32.3 g
    Cholesterol 204.1 mg
    Sodium 1963.5 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 9.8 g
    Sugars 6.3 g
    Protein 61.3 g

    The following items or measurements are not included:

    ground beef round

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