Total Time
Prep 10 mins
Cook 25 mins

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Ingredients Nutrition


  1. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
  2. Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
  3. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
  4. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
  5. To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.


Most Helpful

We really enjoyed these beef burritos! They were easy to make and quick to get on the table. I didn't have any cilantro so I lefted that out and lefted out the lemon juice in the guacamole (personal preference) Didn't harm nothing though in the taste. Everything was delicious! I really loved the guacamole!! Thanks for sharing your recipe Beck D !

Marsha D. November 06, 2005

Realy good. Not hard to make. It did not last long. Much better than ordering out.

BLUE ROSE October 04, 2005

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