Total Time
Prep 10 mins
Cook 25 mins

From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!

Ingredients Nutrition


  1. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
  2. Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
  3. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
  4. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
  5. To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.
Most Helpful

5 5

We really enjoyed these beef burritos! They were easy to make and quick to get on the table. I didn't have any cilantro so I lefted that out and lefted out the lemon juice in the guacamole (personal preference) Didn't harm nothing though in the taste. Everything was delicious! I really loved the guacamole!! Thanks for sharing your recipe Beck D !

5 5

Realy good. Not hard to make. It did not last long. Much better than ordering out.