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    You are in: Home / Recipes / Beef Burrito With Pepper Jack Cheese and Black Beans Recipe
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    Beef Burrito With Pepper Jack Cheese and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    AmyZoe's Note:

    Super simple and delicious. Recipe courtesy of Idaho Press Tribune.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium non-stick skillet, brown ground beef and garlic over medium heat. Break beef mixture up into smaller chunks with a spoon.
    2. 2
      Drain fat and stir in 1/2 cup of the salsa and set aside.
    3. 3
      Spread 1/3 cup of rice on center of a tortilla, leaving a 1/2 inch border.
    4. 4
      Scatter about 2 tablespoons of beans and 1 1/2 tablespoons of corn over rice.
    5. 5
      Spread 1/3 cup of the beef mixture and 1/4 cup of the cheese over corn.
    6. 6
      Top with 2 teaspoons of the salsa and a few pieces of green onion.
    7. 7
      Fold in two opposite edges of tortilla one inch each and roll up.
    8. 8
      Place, seam side down, on microwave-safe dish.
    9. 9
      Repeat with remaining tortillas.
    10. 10
      Place burritos in a microwave oven and heat 1 minute or until heated through.
    11. 11
      Serve with remaining salsa.

    Ratings & Reviews:

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    Nutritional Facts for Beef Burrito With Pepper Jack Cheese and Black Beans

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 180
    27%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.0 mg
    19%
    Sodium 684.0 mg
    28%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 9.6 g
    38%
    Sugars 2.7 g
    11%
    Protein 31.1 g
    62%

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