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    You are in: Home / Recipes / Beef Burrito Dip Recipe
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    Beef Burrito Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    kmalavey's Note:

    Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything on the other side. I stick a few red toothpicks on the hot side to "mark" it. (Or you can use jarred jalapenos and sprinkle them on last over half so they can be seen.) My family loves anything Mexican so I usually double it and wrap the leftovers in flour tortillas and throw them in the freezer. They are wonderful!

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    Units: US | Metric

    Meat Sauce



    1. 1
      Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
    2. 2
      In a 13X9 pan, spread the refried beans.
    3. 3
      Pour the meat mixture over the beans.
    4. 4
    5. 5
      olives,ortega peppers,cheese,salsa.
    6. 6
      (This can be made up to 2 days ahead and frozen or refridgerated until heating.).
    7. 7
      Bake for 30 minutes at 350.
    8. 8
      (If it's cold, allow extra time.).

    Ratings & Reviews:

    • on February 08, 2008


      Outstanding! I used ground turkey, and even my friend who says he hates ground turkey, raved about it. 5 Stars! It's a keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Burrito Dip

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 932.6
    Calories from Fat 472
    Total Fat 52.5 g
    Saturated Fat 20.7 g
    Cholesterol 145.7 mg
    Sodium 2526.3 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 11.2 g
    Sugars 8.3 g
    Protein 47.9 g

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