Beef Burrito Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Meat Sauce
- 2 lbs ground beef
- 3 onions, chopped
- 1 tablespoon salt
- 1 1⁄2 teaspoons cumin
- 1 1⁄2 teaspoons oregano
- 1 1⁄2 teaspoons pepper
- 3 garlic cloves (minced)
- 8 ounces tomato sauce
- 3 tablespoons red wine vinegar
-
Additional
- 2 lbs refried beans
- 1 (3 7/8 ounce) can sliced olives
- 1 (4 ounce) can ortega chili peppers (hot, mild or mixture)
- 1 lb shredded cheddar cheese
- 1 (16 ounce) jar taco sauce or 12 ounces salsa
- 1 lb tortilla chips, for scooping
directions
- Brown and drain the hamburger. Add the onion and garlic and the rest of the sauce ingredients. Simmer for at least 1/2 hour.
- In a 13X9 pan, spread the refried beans.
- Pour the meat mixture over the beans.
- Layer:.
- olives,ortega peppers,cheese,salsa.
- (This can be made up to 2 days ahead and frozen or refridgerated until heating.).
- Bake for 30 minutes at 350.
- (If it's cold, allow extra time.).
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RECIPE SUBMITTED BY
kmalavey
sonora, 43
<p>I'm the single parent of 10 kids. <br /> Currently at home are six developmentally disabled young adults, four have been with me since 1982. The other two guys have joined us in the last few years. Then there are 16 you twins. <br /> When people hear about my family, one of the most frequent responses is, How do you stand all that cooking? <br /> My response is, That's my favorite part! <br /> And, for the most part, this is true. I have a captive audience that LOVES my cooking. (It bothers me a little that I gat the same response, however, when I serve a soup I've slaved for hours over as when I serve Campbell's Chunky, but I'll take all the compliments that are thrown my way! <br /> My goal this year is to find some healthy meals that don't cost a fortune and incorporate them into our menus. All our favorites now resemble the things Paula Deen makes, complete with butter and sour cream. We also enjoy lots of casseroles and cheese dishes, but whole pieces of meat, brown rice and veggies haven't been a mainstay. Salad entrees leave everyone looking at me like, What's coming next? <br /> I love RZ and have so much fun tiring different ideas. I am just starting to post so I can use the shopping list option. That is just so cool!</p>