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    You are in: Home / Recipes / Beef Burgundy With Egg Noodles Recipe
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    Beef Burgundy With Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    The brat's Note:

    This came from "Cooking Light, Weeknight one dish meals." My hubby and I appreciate something that tastes like you cooked all day in the kitchen. This is a crockpot delight! Make it a day or two ahead of time and simply re-heat and eat. A nice Chianti or Zin goes well with this meal. Yum-yum!

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      1. Sprinkle beef with flour in a large bowl. Toss well to coat. Place beef midxture, carrots, onions, mushrooms and garlic in electric slow cooker. Stir well.
    2. 2
      2. Combine beef broth and next six ingredients (up to the black pepper). Stir into beef mixture.
    3. 3
      Cover and cook on low for 8 hours.
    4. 4
      Cook noodles according to pkg directions and serve beef mixture over noodles. Sprinkle with thyme.

    Ratings & Reviews:

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    Nutritional Facts for Beef Burgundy With Egg Noodles

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 60
    17%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 96.5 mg
    32%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    24%
    Protein 31.8 g
    63%

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