Beef Burgundy Style

Be the first to review
READY IN: 3hrs 10mins
Recipe by looneytunesfan

Adopted from the RecipeZaar account. I haven't made it yet.

Ingredients Nutrition


  1. Coat meat with mixture of flour, salt and pepper.
  2. Brown meat quickly on all sides in heated butter in a large skillet.
  3. Then remove to a 2 ½-Quart casserole.
  4. Brown onion, carrot and garlic in butter remaining in skillet.
  5. Heat cognac; ignite and pour over beef.
  6. When flame has expired, stir in vegetables and remaining ingredients.
  7. Cover casserole and bake at 350 degrees for about 2 ½ hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a