Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a great meal for a cold day. I occasionally add mushrooms for a change.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the beef with onion and garlic.
  2. Add carrots, potatoes, salt and pepper, thyme, wine, beef broth and tomato paste.
  3. Bring to a boil, then let simmer for three hours.
  4. (This can be boiled longer if you are short on time.) Mix flour and water to a make a medium thick liquid.
  5. Bring the stew to a boil and then slowly stir in just enough of the flour to thicken the stew to you liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a