Beef Burgundy Stew

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READY IN: 3hrs 10mins
Recipe by Trish Liechty

This is a great meal for a cold day. I occasionally add mushrooms for a change.

Ingredients Nutrition


  1. In a large skillet, brown the beef with onion and garlic.
  2. Add carrots, potatoes, salt and pepper, thyme, wine, beef broth and tomato paste.
  3. Bring to a boil, then let simmer for three hours.
  4. (This can be boiled longer if you are short on time.) Mix flour and water to a make a medium thick liquid.
  5. Bring the stew to a boil and then slowly stir in just enough of the flour to thicken the stew to you liking.

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