Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

Ingredients Nutrition


  1. Trim fat from steak.
  2. Cut steak into 1 inch cubes.
  3. Combine all ingredients into a large crockpot.
  4. Cover and cook on low for 8-10 hours.


Most Helpful

This was so yummy! I used stew meat instead of the top round, just to save time from cutting it, and did everything else to a T! It was so easy, and very good. The meat was tender and moist. I thin next time I will try adding some onion salt also, and more garlic, and maybe a bay leaf. THanks!

~*Miss Diggy*~ November 17, 2002

We followed the recipe using an arm steak chopped into chunks with the exception of thickening the sauce with cornstarch at the end. Nice flavor.

Pearlsb4swine September 08, 2003

This was simple and delicious! I will make this one again. Used stew meat as well, it was very tender and tasty. Thank you!!!!

Carianne August 08, 2010

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