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    You are in: Home / Recipes / Beef Burgundy Stew Recipe
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    Beef Burgundy Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Gingerbear's Note:

    This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

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    Serves: 8



    Units: US | Metric


    1. 1
      Trim fat from steak.
    2. 2
      Cut steak into 1 inch cubes.
    3. 3
      Combine all ingredients into a large crockpot.
    4. 4
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

    • on November 17, 2002


      This was so yummy! I used stew meat instead of the top round, just to save time from cutting it, and did everything else to a T! It was so easy, and very good. The meat was tender and moist. I thin next time I will try adding some onion salt also, and more garlic, and maybe a bay leaf. THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003


      We followed the recipe using an arm steak chopped into chunks with the exception of thickening the sauce with cornstarch at the end. Nice flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010


      This was simple and delicious! I will make this one again. Used stew meat as well, it was very tender and tasty. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef Burgundy Stew

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 4.4 g
    Cholesterol 69.1 mg
    Sodium 374.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.5 g
    Sugars 3.2 g
    Protein 26.5 g

    The following items or measurements are not included:

    no-salt-added beef broth

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