Beef Burgundy Stew

READY IN: 10hrs 30mins
Recipe by Gingerbear

This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

Top Review by ~*Miss Diggy*~

This was so yummy! I used stew meat instead of the top round, just to save time from cutting it, and did everything else to a T! It was so easy, and very good. The meat was tender and moist. I thin next time I will try adding some onion salt also, and more garlic, and maybe a bay leaf. THanks!

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Cut steak into 1 inch cubes.
  3. Combine all ingredients into a large crockpot.
  4. Cover and cook on low for 8-10 hours.

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