Beef Burgundy Stew

Submitted by Chef #403553

"Tasty and great for a winter day"

 

• Ready In: 10hrs 20mins
• Ingredients: 14
• Serves: 8

ingredients

• 2 lbs stewing beef
• 2 cups baby carrots
• 2 cups parsnips, chopped
• 1 cup celery, chopped
• 2 medium onions, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can sliced mushrooms, drained
• 3⁄4 cup Burgundy wine
• 1 1⁄2 teaspoons salt
• 1 teaspoon thyme leaves
• 1 teaspoon ground mustard
• 1⁄4 teaspoon pepper
• 1⁄4 cup water
• 3 tablespoons all-purpose flour

directions

1. Mix all ingredients together except flour and water in 6 qt slow cooker.
2. Cover and cook on low for 8-10 hours.
3. Mix water and flour and gradually stir into beef mixture.