Beef Burgundy (Simple)

READY IN: 40mins
Recipe by Kikimony

Simple and delicious.

Top Review by TommyGato

This is a quick, easily prepared and excellent recipe. I bought a fresh bottle of dried tarragon just to make this and perhaps the problem was the strength of the herb, but we found it overpowering. I think that toning down the tarragon to about 1/2 tsp. would allow the flavors of the other well chosen ingredients to be noticed more easily and still retain the distictive flavor of this herb.

Ingredients Nutrition


  1. Cut the steak into strips (about 2" x 1/4").
  2. Place beef in bowl and add wine.
  3. Let marinate while you prepare vegetables.
  4. Slice mushrooms.
  5. Cut green onions into 1" lenghths.
  6. In large skillet, melt 2 tbsp butter until hot.
  7. Add garlic, mushrooms and green onions and stir fry until limp.
  8. 5 min.
  9. Scoop vegetables out and place juices in bowl and set aside.
  10. Place the flour, salt and pepper in a bag.
  11. Place beef in it (reserving the marinade).
  12. Coat.
  13. Wipe the skillet dry.
  14. Add remaining butter and melt.
  15. Add beef and brown.
  16. Add vegetables and any liquid, marinade, the broth and tarragon.
  17. Bring to a boil and simmer until sauce thickens.

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