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    You are in: Home / Recipes / Beef Burgundy Casserole Recipe
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    Beef Burgundy Casserole

    Beef Burgundy Casserole. Photo by Dienia B.

    1/1 Photo of Beef Burgundy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    kzbhansen's Note:

    I got this recipe off one of the TV news, Mr. Food or something like that a few years ago. I have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (Beef Burgundy). This is a good recipe and 1/2 the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
    3. 3
      Cover and bake for 30 minutes.
    4. 4
      Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.

    Ratings & Reviews:

    • on July 06, 2006

      55

      this is very nice , dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Burgundy Casserole

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.0
     
    Calories from Fat 355
    54%
    Total Fat 39.4 g
    60%
    Saturated Fat 15.6 g
    78%
    Cholesterol 156.9 mg
    52%
    Sodium 760.6 mg
    31%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    long grain and wild rice blend

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