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    You are in: Home / Recipes / Beef Burgundy Recipe
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    Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    ElizabethKnicely's Note:

    Burgundy adds a touch of sophistication to this stew's deep mellow blend of mushrooms and vegetables. It makes a hearty dinner when served over noodles or garlic mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat a large skillet with cooking spray. Brown beef, half at a time, over medium heat in the skillet. Drain off fat. Place frozen vegetables in a 3 1/2 to 4 quart slow cooker. Place beef on vegetables. Combine soup, wine, water, an tapioca; pour over beef and vegetables.
    2. 2
      Cover; cook on LOW-heat setting for 7 to 9 hours or on HIGH-heat setting for 3 1/2 to 4 1/2 hours.
    3. 3
      To serve, spoon beef mixture over cooked noodles or garlic mashed potatoes. Sprinkle with parsley.
    4. 4
      Makes: 6 servings.

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    Nutritional Facts for Beef Burgundy

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 100.1 mg
    33%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 36.8 g
    73%

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