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1/1 Photo of Beef Burgundy
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 6