Beef Burgundy

"Found this on Taste of Home and it sound yummy!! Haven't tried it yet. But hope to really soon."
 
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Ready In:
6hrs 10mins
Ingredients:
11
Yields:
6 1 cup
Serves:
6
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ingredients

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directions

  • In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.

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Reviews

  1. I didn't care for this recipe at all and neither did my family. The tapioca gave it an unappetizing a slimy texture. I also thought it lacked flavor. I followed the directions but was very disappointed.
     
  2. This is a great dish! I followed the instructions completely opting for the beef broth over the wine as you allowed. The meat was very tender. I used a london broil cut that I cubed myself - find it is less fatty that way and I can control the size of the cubes. Great go-to dish that looks like I spent all day on it instead of the crock pot doing all the cooking! The broth I thickened up a bit at the end to provide more of a gravy to serve over the noodles (I did add a bit more beef broth to stretch it out before thickening). Wonderful dish that I will be preparing again and again. Made for the Pick A Chef Event Spring 2009.
     
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RECIPE SUBMITTED BY

I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more. I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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