Beef Burgundy

READY IN: 6hrs 10mins
Recipe by couponmommy123

Found this on Taste of Home and it sound yummy!! Haven't tried it yet. But hope to really soon.

Top Review by norby678

I didn't care for this recipe at all and neither did my family. The tapioca gave it an unappetizing a slimy texture. I also thought it lacked flavor. I followed the directions but was very disappointed.

Ingredients Nutrition


  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.

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