Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Found this on Taste of Home and it sound yummy!! Haven't tried it yet. But hope to really soon.

Ingredients Nutrition


  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.
Most Helpful

I didn't care for this recipe at all and neither did my family. The tapioca gave it an unappetizing a slimy texture. I also thought it lacked flavor. I followed the directions but was very disappointed.

norby678 July 21, 2009

This is a great dish! I followed the instructions completely opting for the beef broth over the wine as you allowed. The meat was very tender. I used a london broil cut that I cubed myself - find it is less fatty that way and I can control the size of the cubes. Great go-to dish that looks like I spent all day on it instead of the crock pot doing all the cooking! The broth I thickened up a bit at the end to provide more of a gravy to serve over the noodles (I did add a bit more beef broth to stretch it out before thickening). Wonderful dish that I will be preparing again and again. Made for the Pick A Chef Event Spring 2009.

HokiesMom April 14, 2009