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    You are in: Home / Recipes / Beef Burgundy Recipe
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    Beef Burgundy

    Beef Burgundy. Photo by loof

    1/1 Photo of Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    bunnylove in NEW ENGLAND's Note:

    This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve with rice and a salad. One of my co-workers actually asks me once in a while to make for her and her husband, as she has 2 jobs, and not much time to cook. Enjoy

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    Units: US | Metric


    1. 1
      chop onions, brown in small amount oil or butter in skillet. ( I use olive oil) Remove to deep casserole or dutch oven. dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic and little nutmeg. Add to casserole dish.
    2. 2
      Brown sliced fresh mushrooms in butter and add. Pour beef stock and wine over all. Stir lightly. Cover tightly and cook in 325 degree oven for at least 2 1/2 hours, serve with rice, or wild rice.
    3. 3
      spice amounts are to taste.
    4. 4
      1-2 cans water chestnuts can also be added (optional).

    Ratings & Reviews:

    • on March 07, 2011


      Easy and delicious dish - a winning combination in my book! I'm not a fan of onions, so left mine in big chunks instead of dicing, otherwise made as directed. The nutmeg added a nice flavor dimension with the celery salt and garlic. Great recipe that I will use again - thanks for sharing it! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009


      Served with thin egg noodles it was excellent! I left out the nutmeg (personal preference) but otherwise made using the recipe. We enjoyed it a lot and will have it again most definately! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Burgundy

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 229.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    beef sirloin tip

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