Beef Burgundy
"A tasty recipe requiring little preparation time. A great weekend dinner. Serve with buttered noodles and a crisp garden salad."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs stew meat
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (8 ounce) can mushroom stems and pieces, drained
- 1 large onion, sliced thin
- 2 garlic cloves, minced
- 1⁄3 cup Burgundy wine
- salt and pepper, to taste
directions
- Mix all ingredients together. Cover and bake at 350 degrees for 1/2 hour. Stir, and lower oven temperature to 325 degrees. Cover and continue cooking for 2 1/2 hours more. No peeking. Serve with buttered egg noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.
