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    You are in: Home / Recipes / Beef Burgundy Recipe
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    Beef Burgundy

    Beef Burgundy. Photo by mersaydees

    1/1 Photo of Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    20 mins

    2 hrs 35 mins

    Dreamer in Ontario's Note:

    From the 1967 edition of Margo Oliver's Weekend Magazine Cookbook. I've found that the better the burgundy wine tastes the better your results will be.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat 2 tbsp butter and oil in an oven proof Dutch oven or heavy saucepan.
    3. 3
      Add beef and quickly brown on all sides.
    4. 4
      Sprinkle in flour and cook, stirring, until flour is golden brown.
    5. 5
      Add salt, pepper, garlic, wine and 1 cup of water (or enough to cover meat).
    6. 6
      Bring mixture to a boil.
    7. 7
      Tie the sprigs of celery and parsley together with string for thread.
    8. 8
      Add celery/parsley bundle, bay leaf and thyme to pan.
    9. 9
      Cover tightly and place in oven for 2 hours or until meat is tender.
    10. 10
      Skim off fat and remove the celery, parsley and bay leaf.
    11. 11
      Place bacon in skillet and cook until crisp.
    12. 12
      Add onions and cook until lightly browned, stirring gently.
    13. 13
      Remove onions and bacon from pan using a slotted spoon and add to meat mixture.
    14. 14
      Recover and put back in oven for an additional 15 minutes.
    15. 15
      Heat 2 tsp butter in skillet.
    16. 16
      Add mushrooms and lemon juice.
    17. 17
      Cook gently for about 2 minutes.
    18. 18
      Sprinkle mushrooms and chopped parley over beef mixture.
    19. 19
      Serve immediately.

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    Ratings & Reviews:

    • on June 11, 2009

      55

      This was excellent. Made this for Family Picks.I added some carrots towards the end. Made for Cook with Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      45

      We really enjoyed this. I made it exactly as stated and it turned out really well. Excellent flavor! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      I love Beef Burgundy! This was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef Burgundy

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.4
     
    Calories from Fat 516
    63%
    Total Fat 57.4 g
    88%
    Saturated Fat 23.5 g
    117%
    Cholesterol 166.1 mg
    55%
    Sodium 1147.1 mg
    47%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 40.2 g
    80%

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