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1/1 Photo of Beef Burgundy
The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds, even though chuck is a bit fattier. Instead, a lot more vegetables, like fresh mushrooms, carrots and frozen peas stretch the meat. Recipe is from Good Housekeeping.
Units: US | Metric
Serving Size: 1 (354 g)
Servings Per Recipe: 8
The following items or measurements are not included: