Beef Burgundy
photo by kzbhansen
- Ready In:
- 5hrs
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 3 ounces salt pork, cut into 1/2 inch cubes
- 8 slices bacon
- 2 1⁄2 lbs beef sirloin, cut in 1 1/2 in Cubes
- 2 tablespoons flour
- 1 cup beef stock
- 1 cup Burgundy wine
- 2 bay leaves
- 1 tablespoon parsley
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon sage
- 1⁄2 teaspoon salt
- 1 lb white pearl onion, peeled
- 4 carrots, in 1 inch slices
- 4 ounces small mushrooms
- noodles or rice
directions
- Brown salt pork in a large skillet. Put into a 3 1/2-quart oven-safe casserole.
- Fry bacon until lightly crisp. Cut into small pieces and add to the salt pork.
- Drain bacon fat and reserve.
- Brown 1/2 the beef in 2 T. of the bacon fat.
- Remove beef to the casserole. Repeat with remaining beef cubes.
- Mix flour with 2 T. bacon fat. Cook on med-low. Stir until well browned.
- Remove from heat; stir in beef stock and wine. Return to heat and bring to a boil; reduce heat and simmer until thickened.
- Add seasonings. Stir, pour over the meat mixture in casserole.
- Cover and bake at 375° for 1 1/2 hours. Remove from heat and add the vegetables. Cover and bake for 1 1/2 hours longer.
- Remove bay leaves.
- Serve with rice or flat noodles.
- For OAMC: After all has cooled, put some noodles and some of the beef mixture into freezer ziplock bags or use a vacuum sealer after slightly frozen. To cook: Boil in bag or microwave. **I do this a lot with this recipe and its fantastic**.
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RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.
It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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