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    You are in: Home / Recipes / Beef Burgundy Recipe
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    Beef Burgundy

    Beef Burgundy. Photo by kzbhansen

    1/2 Photos of Beef Burgundy

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    kzbhansen's Note:

    This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown salt pork in a large skillet. Put into a 3 1/2-quart oven-safe casserole.
    2. 2
      Fry bacon until lightly crisp. Cut into small pieces and add to the salt pork.
    3. 3
      Drain bacon fat and reserve.
    4. 4
      Brown 1/2 the beef in 2 T. of the bacon fat.
    5. 5
      Remove beef to the casserole. Repeat with remaining beef cubes.
    6. 6
      Mix flour with 2 T. bacon fat. Cook on med-low. Stir until well browned.
    7. 7
      Remove from heat; stir in beef stock and wine. Return to heat and bring to a boil; reduce heat and simmer until thickened.
    8. 8
      Add seasonings. Stir, pour over the meat mixture in casserole.
    9. 9
      Cover and bake at 375° for 1 1/2 hours. Remove from heat and add the vegetables. Cover and bake for 1 1/2 hours longer.
    10. 10
      Remove bay leaves.
    11. 11
      Serve with rice or flat noodles.
    12. 12
      For OAMC: After all has cooled, put some noodles and some of the beef mixture into freezer ziplock bags or use a vacuum sealer after slightly frozen. To cook: Boil in bag or microwave. **I do this a lot with this recipe and its fantastic**.

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    Ratings & Reviews:

    • on April 02, 2006

      55

      i love this. i had tried this and was wonderful thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Burgundy

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 378
    65%
    Total Fat 42.0 g
    64%
    Saturated Fat 15.7 g
    78%
    Cholesterol 119.5 mg
    39%
    Sodium 681.8 mg
    28%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 31.8 g
    63%

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