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Very good burgers. I made these with Spinach and Feta Pasta. Excellent combination and we'll definately have both again. Thanks for sharing!
SO healthy as can be! DEFINATE keeper this is for me! Used chives for green onions, restaurant blend lettuce leaves finely chopped, TRUE! Made HEAPS more than 2 serves too! While I can appreciate portions are much bigger in US, HOW many 100 gram burgers did this make? GUESS!!! 9, yes NINE!!! today this did do! AND you can even eat two too! :) With 1/3 protein on the plate, Filled with other things...THAT'S why 5 stars this did rate!!! THANKS!
We followed the recipe exactly, but made 4 burgers since we were eating them on buns. They were completely wonderful, and we will definately be making them again. Thanks!
I've been making this for a while (I was going to post it but saw it was already here). It is so simple and really tasty!!! I use frozen spinach thawed and drained really well and its just as good!
You would be surprised to see how excited a family of 4 can get over burgers. Awesome. Made exactly to recipe. Thanks so much.