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    You are in: Home / Recipes / Beef Burgers With Feta and Tomato Recipe
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    Beef Burgers With Feta and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    redhot's Note:

    From the Atikins diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, green onion, spinach, tomato, feta, dill, salt and pepper.
    2. 2
      Form into 2 patties.
    3. 3
      Grill or pan-fry over medium-high heat for 6 minutes on each side for medium doneness.

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    Ratings & Reviews:

    • on November 24, 2008

      55

      Very good burgers. I made these with Spinach and Feta Pasta. Excellent combination and we'll definately have both again. Thanks for sharing!

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    • on August 23, 2008

      55

      SO healthy as can be! DEFINATE keeper this is for me! Used chives for green onions, restaurant blend lettuce leaves finely chopped, TRUE! Made HEAPS more than 2 serves too! While I can appreciate portions are much bigger in US, HOW many 100 gram burgers did this make? GUESS!!! 9, yes NINE!!! today this did do! AND you can even eat two too! :) With 1/3 protein on the plate, Filled with other things...THAT'S why 5 stars this did rate!!! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      We followed the recipe exactly, but made 4 burgers since we were eating them on buns. They were completely wonderful, and we will definately be making them again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Burgers With Feta and Tomato

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 343
    62%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.1 g
    80%
    Cholesterol 170.9 mg
    56%
    Sodium 948.8 mg
    39%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 45.4 g
    90%

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