I thought these were great!! So juicy and moist. I made 1 kg of mince meat, I omitted the salt as per other reviews and kept the stock powder the same amount as the meat was doubled. I shaped into 7 very large beef burgers and everyone enjoyed them. I cooked mushrooms to go on top and served a wide mix of condiments with them so everyone could make up their own burgers the way they liked. These are one of the best burger recipes I have tried for how well they held together whilst cooking.. I am having a BBQ on the weekend and am thinking of making these again then.. Thanks for the recipe.. :)
These are very juicy and tasty burgers as promised. I made them on the bbq this past weekend. I used beef bouillon powder since that's what was in the cupboard. I omitted the salt as recommended by a previous reviewer. Made for Recipe Swap #16
These burgers were beautifully moist and held together extrememly well during cooking. The texture was so nice, but they were way over salty for us-in future I will halve the stock powder (which is a form of salt) and omit the regular salt completely.